momed, short for modern mediterranean, is a homage to the kitchens of the eastern mediterranean and north africa. since 2010, momed has introduced los angeles a fresh and sophisticated interpretation of a cuisine based on centuries old tradition of seasonal and farm to table dining.

News & Press – Whats going on?

Beverly Hills

Momed Beverly Hills is saying goodbye

September 12, 2019

After ten wonderful years on South Beverly Drive, we’ve decided that it is time to say goodbye. Momed Beverly Hills was one of the first restaurants in LA to elevate Mediterranean cooking to the level belongs—among the major kitchens of world culture. We are happy to see so many other chefs recognize and popularize the flavors … Read More

Read More

Atwater Village

April 16, 2019

“Momed’s signature flourless chocolate cake makes for an indulgent dessert.” – LA Times

Read More